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Greenhouse & Garden

Our beloved bugs work hard on our farm, but they are only one part of our larger mission -- turning garbage, sunshine, and rainwater into food. 


Using our nutrient-rich worm products, compost, soil amendments, and the help of our team of expert gardeners, we've outfitted our farm with a garden and greenhouse full of vegetables and veggie starts (nurtured plants you can transplant to your garden).

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Putting The Green In Greenhouse

We include sustainability in every facet of our farm operation, including our garden and greenhouse. Our high-density garden covers approximately one acre. Our growers use no-till farming techniques and no chemicals, herbicides, or pesticides. 


Our greenhouse is designed with a low energy heating system and solar-powered fans. We partnered with Ceres to create a heating system that pumps hot air from the top of our greenhouse into a pipe system that runs underground. The hot air heats the ground, and the heat slowly releases overnight, making our greenhouse 12-15 degrees above ambient temperature. The perfect environment for tomatoes and cucumbers to thrive all winter. 

Farmers Stand & Starters

 Is our produce organic? While we are not a certified organic farm we are proud to say we use no herbicides or pesticides. Our vegetable farm employs a no-till methodology that encourages diverse biological activity in the soil, including our worms! The techniques we use to cultivate our growing beds naturally reduces pests and weeds commonly found in a vegetable farm.

Fall crops: Broccoli, Cauliflower, Kale, Lettuces, Carrots, Beets, Radishes, Green Onions, Herbs, Leafy greens (Spinach, Arugula, Mustard greens), Asian Greens (Bok choy, red pac, chinese cabbage, etc), Green Garlic, Turnips, Kohlrabi, Celery, Roselle, Luffa

Summer vegetables: Peppers, Tomatoes, Cucumbers, Squash, Garlic, Onion, Herbs, Eggplant, Okra, Green Beans, Sunflowers 

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